6 August 2017
Corn cobs with chilli butter
And once again we have summer on the plate here. I'm thrilled about the seasonal corn cobs that I can buy in my local vegetable market. They are such an easy summer food, just boil them a bit and you're ready to go. Of course they are also an brilliant addition for all sorts of veggie barbeques.
I served these corn cobs just with homemade chilli butter, fried halloumi and some tomatoes, and a tasty meal was ready. What is your favourite combo with corn cobs?
I hope you've had a nice weekend and are ready for a new week. I'm starting my Danish language classes tomorrow evening, so I'm a bit excited about going back to school. I like language learning, but who knows if I can still pick up things at this age!
Have a good week!